Caramelized Honey Pie - Kraft Recipes Top
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Caramelized Honey Pie

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Total Time

12 servings

Discover the delectable flavor of a Caramelized Honey Pie, great for any occasion. This version of a honey pie is nestled into a cream cheese crust.

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What You Need

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Make It

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  • Place flour in large bowl. Cut 1/2 cup butter into small pieces. Add to flour along with the cream cheese. Use pastry blender or 2 knives to cut butter and cream cheese into flour until mixture resembles coarse crumbs. Shape into ball; flatten into disk. Wrap tightly with plastic wrap. Refrigerate 1 hour.
  • Heat oven to 375°F. Place dough on lightly floured surface; roll into 10-inch round. Spray 9-inch pie plate with cooking spray; press dough onto bottom and up side of pie plate. Flute edge.
  • Melt remaining butter; pour into medium bowl. Add eggs, honey, cream, vinegar and vanilla; whisk until blended. Add sugar and cornstarch; mix well. Pour into crust.
  • Bake 45 to 50 min. or until center is almost set and top is golden brown. Cool completely.

Special Equipment Needed

Size Wise

Enjoy a treat occasionally. Healthy eating is about making good choices the majority of the time.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 360
Total fat 23g
Saturated fat 14g
Cholesterol 110mg
Sodium 160mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 22g
Protein 4g
% Daily Value
Vitamin A 30 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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