Caramelized Onion & Arugula Pizza

1
(0) 0 Reviews
Prep Time
45
min.
Total Time
1
hr.
15
min.
Servings

16 servings

Sometimes, you don't just want a pizza. You want a fancy pizza. This one—made with caramelized onions and baby arugula—fits the bill perfectly.

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What You Need

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Make It

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  • Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
  • Heat oven to 450ºF. Press Perfect Parmesan Pizza Dough onto bottom of 15x10-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions. Bake on bottom oven rack 15 min. or until crust is golden brown.
  • Top with cheese; bake 2 to 3 min. or until melted. Top with arugula and pine nuts.
* Made with quality cheeses crafted in the USA.

Note

Freeze remaining Perfect Parmesan Pizza Dough until ready to use as desired.

Make Ahead

Onions can be cooked ahead of time. Refrigerate or freeze up to 3 months. Bring to room temperature before using.

Substitute

Substitute chopped PLANTERS Walnuts for the pine nuts.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 310mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 2g
Protein 8g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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