KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Caramelized Onion & Arugula Pizza

Caramelized Onion & Arugula Pizza recipe
photo by:kraft
time
prep:
45 min
total:
1 hr 15 min
servings
total:
16 servings
Magazine Acquisition

What You Need

2
large  red onions, thinly sliced
1
Tbsp.  butter
1/2
cup  KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
2
cups  KRAFT Finely Shredded Italian* Five Cheese Blend
1
tsp.  finely chopped fresh rosemary
1
cup  baby arugula
1/4
cup  pine nuts, toasted

Make It

COOK onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.

HEAT oven to 450ºF. Press Perfect Parmesan Pizza Dough onto bottom of 15x10-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions. Bake on bottom oven rack 15 min. or until crust is golden brown.

TOP with cheese; bake 2 to 3 min. or until melted. Top with arugula and pine nuts.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Note
Freeze remaining Perfect Parmesan Pizza Dough until ready to use as desired.
Make Ahead
Onions can be cooked ahead of time. Refrigerate or freeze up to 3 months. Bring to room temperature before using.
Substitute
Substitute chopped PLANTERS Walnuts for the pine nuts.
K:60868v1:127687
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email