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Caramelized Onion & Arugula Pizza

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Caramelized Onion & Arugula Pizza recipe
photo by:
kraft
time
prep:
45 min
total:
1 hr 15 min
servings
total:
16 servings
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What You Need

2
large red onions, thinly sliced
1
Tbsp. butter
1/2
cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
2
cups KRAFT Finely Shredded Italian* Five Cheese Blend
1
tsp. finely chopped fresh rosemary
1/2
 recipe Perfect Parmesan Pizza Dough
1
cup baby arugula
1/4
cup pine nuts, toasted

Make It

COOK onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.

HEAT oven to 450ºF. Press Perfect Parmesan Pizza Dough onto bottom of 15x10-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions. Bake on bottom oven rack 15 min. or until crust is golden brown.

TOP with cheese; bake 2 to 3 min. or until melted. Top with arugula and pine nuts.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Note
Freeze remaining Perfect Parmesan Pizza Dough until ready to use as desired.
Make Ahead
Onions can be cooked ahead of time. Refrigerate or freeze up to 3 months. Bring to room temperature before using.
Substitute
Substitute chopped PLANTERS Walnuts for the pine nuts.
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