Caramelized Onion & Cheese Tart - Kraft Recipes Top
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Caramelized Onion & Cheese Tart

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Total Time

12 servings

This easy but impressive caramelized onion and cheese tart is quick to make—ready for the oven in just 15 minutes—thanks to a ready-made pie crust.

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Make It

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  • Melt butter with oil in large skillet on medium-high heat. Add onions and sugar; cook on medium-low heat 20 to 25 min. or until onions are caramelized, stirring frequently. Remove from heat.
  • Heat oven to 400°F. Unroll pie crust onto baking sheet; spread with cream cheese to within 2 inches of edge. Top with blue cheese and onions. Fold edge of crust up and slightly over edge of filling.
  • Bake 20 to 25 min. or until golden brown. Cool slightly. Sprinkle with chives.

Make Ahead

Caramelized onions can be made ahead of time. Refrigerate up to 2 days before using as directed.


Substitute 1/4 cup KRAFT Shredded Swiss Cheese for the 2 Tbsp. blue cheese.

Caramelized Onion & Feta Tart

Prepare as directed substituting 1/2 cup (4 oz. ) ATHENOS Crumbled Feta Cheese for blue cheese.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 150
Total fat 11g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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