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Caramelized Onion & Cheese Tart

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12 servings.

Enjoy this savory Caramelized Onion & Cheese Tart. Thanks to a ready-made pie crust, this Caramelized Onion & Cheese Tart takes just 15 minutes to make.

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Make It

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  • Melt butter with oil in large skillet on medium-high heat. Add onions and sugar; cook on medium-low heat 20 to 25 min. or until onions are caramelized, stirring frequently. Remove from heat.
  • Heat oven to 400°F. Unroll pie crust onto baking sheet; spread with cream cheese to within 2 inches of edge. Top with blue cheese and onions. Fold edge of crust up and slightly over edge of filling.
  • Bake 20 to 25 min. or until golden brown. Cool slightly. Sprinkle with chives.

Special Equipment Needed

Make Ahead

Caramelized onions can be made ahead of time. Refrigerate up to 2 days before using as directed.


Substitute 1/4 cup KRAFT Shredded Swiss Cheese for the 2 Tbsp. blue cheese.

Caramelized Onion & Feta Tart

Prepare as directed substituting 1/2 cup (4 oz. ) ATHENOS Crumbled Feta Cheese for blue cheese.


  • 12 servings.

Nutritional Information

Serving Size 12 servings.
Calories 120
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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