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Caramelized Onion Grilled Cheese

Caramelized Onion Grilled Cheese recipe
Recipe and Photo by Blogger, Kelsey Banfield of
Warning: Once you try these savory, melty cheese sandwiches made with caramelized onions, you may never go back to plain ol' grilled cheese again.
10 min
30 min
1 sandwich

What You Need

slices  country bread
cup  caramelized onions or shallots
 KRAFT Extra Thin Swiss Cheese Slices
Tbsp.  unsalted butter

Make It

MELT ½ of the butter over medium heat in a skillet that is large enough to fit the bread. Assemble the sandwich by layering the caramelized onions, followed by the cheese (slightly overlapping), and topping it with the second slice of bread.

PLACE the sandwich in the melted butter and place a clean, heavy object on top of it to press the bread down. Allow the sandwich to toast on one side on medium-low heat for about five minutes, or until the bread is golden brown.

FLIP the sandwich and add the rest of the butter to the pan. At this point you probably won’t need to put the heavy object on top. But, if the sandwich is not compact enough go ahead and do so. Toast until the bread is golden brown, about five more minutes, serve.

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