Caramelized Onion & Lemon Flatbread - Kraft Recipes Top
Comida Kraft
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Caramelized Onion & Lemon Flatbread

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Total Time

4 servings

Topped with caramelized onions, lemon zest and melted cheese, this flatbread is bistro-style fare that's actually quite easy to make at home.

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What You Need

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Make It

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  • Melt butter in small skillet on medium-low heat. Add onions; cook 20 min. or until tender and golden brown, stirring occasionally.
  • Heat oven to 400ºF. Place bread on baking sheet; top with onions, lemon zest and cheese.
  • Bake 8 to 10 min. or until cheese is melted. Top with arugula.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

How to Grate Citrus Peel

Always wash and dry citrus fruit before grating. Move the whole fruit up and down on the side of the grater with the smallest holes to remove ONLY the surface of the fruit peel. (The inner white part is bitter.) Continue to grate the fruit until you have the desired amount of grated peel, rotating the fruit on the grater as necessary. Use a pastry brush or old clean toothbrush to aid in cleaning grater.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 12g
Saturated fat 6g
Cholesterol 30mg
Sodium 770mg
Carbohydrate 38g
Dietary fiber 5g
Sugars 4g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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