Comida Kraft
Recipe Box

Caramelized Onion & Olive Tart

Prep Time
10
min.
Total Time
1
hr.
5
min.
Servings

16 servings

Sweet caramelized onions and kalamata olives are blended with Parmesan and cream cheese in this tasty puff pastry tart.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Cook onions in dressing in large covered skillet on medium-low heat 25 min. or until tender, stirring occasionally. Cool.
  • Roll pastry into 12-inch square on lightly floured surface. Place in 15x10x1-inch pan. Spread with cream cheese spread to within 1 inch of edges; top with onions and remaining ingredients.
  • Bake 15 min. or until pastry is golden brown. Serve warm or cooled to room temperature.

Variation

No puff pastry? Prepare with phyllo dough instead. Stack 4 sheets of phyllo, brushing each sheet lightly with melted butter before stacking. Continue as directed, baking 18 to 20 min. or until golden brown.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 120
Total fat 8g
Saturated fat 2g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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