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Caramelized Onion Tart

Caramelized Onion Tart recipe
photo by:kraft
My family literally fought over the last piece because they loved it so much! I did use freshly grated Parmesan cheese. I would recommend using 3-4 large sweet onions. more
posted by
on 6/22/2010
35 min
47 min
24 servings
Magazine Acquisition

What You Need

 onions, thinly sliced
Tbsp.  oil
clove  garlic, minced
tsp.  dried thyme leaves
tsp.  salt
can  (13.8 oz.) refrigerated pizza crust
cup  KRAFT Grated Parmesan Cheese, divided
cup  pitted kalamata olives, cut lengthwise in half

Make It

COOK onions in oil in large skillet on medium heat 15 min. or until golden brown, stirring frequently. Add garlic, thyme and salt; cook and stir 2 min.

HEAT oven to 400°F. Unroll pizza dough onto baking sheet, stirring frequently; press into 14x12-inch rectangle. Bake 5 min.; sprinkle with half the cheese. Top with onions, olives and remaining cheese.

BAKE 10 to 12 min. or until edges of crust are golden brown.

Kraft Kitchens Tips

Make Ahead
Onion mixture can be made in advance. Cool completely, then refrigerate up to 24 hours before using as directed.
Caramelized Onion Pizza
Substitute 1 pkg. (1 lb.) frozen pizza or bread dough, thawed, for the pizza crust. (Do not prebake dough.) Press dough into rectangle on baking sheet as directed; top with cheese, onions and olives. Bake in 425°F oven 25 min. or until edges of crust are golden brown. Makes 8 servings.
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