Caramelized Onion Tart

4.9
(8) 7 Reviews
Prep Time
35
min.
Total Time
47
min.
Servings

24 servings

What You Need

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Make It

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  • Cook onions in oil in large skillet on medium heat 15 min. or until golden brown, stirring frequently. Add garlic, thyme and salt; cook and stir 2 min.
  • Heat oven to 400°F. Unroll pizza dough onto baking sheet, stirring frequently; press into 14x12-inch rectangle. Bake 5 min.; sprinkle with half the cheese. Top with onions, olives and remaining cheese.
  • Bake 10 to 12 min. or until edges of crust are golden brown.

Make Ahead

Onion mixture can be made in advance. Cool completely, then refrigerate up to 24 hours before using as directed.

Caramelized Onion Pizza

Substitute 1 pkg. (1 lb.) frozen pizza or bread dough, thawed, for the pizza crust. (Do not prebake dough.) Press dough into rectangle on baking sheet as directed; top with cheese, onions and olives. Bake in 425°F oven 25 min. or until edges of crust are golden brown. Makes 8 servings.

Servings

  • 24 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

This easy-to-make tart will not only impress your guests, but it can also help you eat right.

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 3g
Saturated fat 0g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 2g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kbolitho |

  • wilow |

    My family literally fought over the last piece because they loved it so much! I did use freshly grated Parmesan cheese. I would recommend using 3-4 large sweet onions. Everyone can't wait for me to make this recipe again!

  • Marjorie |

    This was an excellent recipe. I omitted the olives because my husband doesn't like them. It was also good reheated during the week. Next time i'll add more onions -- they were sooo good.

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