Appetizers

Caramelized Onion Tart

photo by:kraft

My family literally fought over the last piece because they loved it so much! I did use freshly grated Parmesan cheese. I would recommend using 3-4 large sweet onions. E...read more

posted by

wilow

on 6/22/2010

time

prep:

35 min

total:

47 min

servings

total:

24 servings

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What You Need

onions, thinly sliced

Tbsp. oil

clove garlic, minced

1/4

tsp. dried thyme leaves

1/4

tsp. salt

can (13.8 oz.) refrigerated pizza crust

1/4

cup KRAFT Grated Parmesan Cheese, divided

3/4

cup pitted kalamata olives, cut lengthwise in half

Make It

COOK onions in oil in large skillet on medium heat 15 min. or until golden brown, stirring frequently. Add garlic, thyme and salt; cook and stir 2 min.

HEAT oven to 400°F. Unroll pizza dough onto baking sheet, stirring frequently; press into 14x12-inch rectangle. Bake 5 min.; sprinkle with half the cheese. Top with onions, olives and remaining cheese.

BAKE 10 to 12 min. or until edges of crust are golden brown.

Kraft Kitchens Tips

Make Ahead

Onion mixture can be made in advance. Cool completely, then refrigerate up to 24 hours before using as directed.

Caramelized Onion Pizza

Substitute 1 pkg. (1 lb.) frozen pizza or bread dough, thawed, for the pizza crust. (Do not prebake dough.) Press dough into rectangle on baking sheet as directed; top with cheese, onions and olives. Bake in 425°F oven 25 min. or until edges of crust are golden brown. Makes 8 servings.

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wilow

posted:6/22/2010

My family literally fought over the last piece because they loved it so much! I did use freshly grated Parmesan cheese. I would recommend using 3-4 large sweet onions. Everyone can't wait for me to make this recipe again!

a cook

posted:2/11/2008

This was an excellent recipe. I omitted the olives because my husband doesn't like them. It was also good reheated during the week. Next time i'll add more onions -- they were sooo good.

a cook

posted:2/11/2007

Delicious! I made this for a party and it was a huge hit! I substituted sliced red pepper for the olives (because I didn't have any olives) and it was great!

lizs301

posted:11/6/2006

I made this and served it at my housewarming party. Eveyone loved it so much that I've had to send the recipe out.

angelbear20_01