Caramelized Onion Topped Steaks with Creamy Horseradish Sauce

photo by:kraft

This is wonderful! The sour cream and horseradish sauce sets if off. Even great the next day

posted by

red8536

on 3/22/2009

time

prep:

5 min

total:

20 min

servings

total:

4 servings

What You Need

small onion, thinly sliced (about 3/4 cup)

1/4

cup SOUTH BEACH LIVING™ Italian Dressing

beef tenderloin steaks (4 oz. each)

1/4

cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

Tbsp. horseradish

COOK onions in dressing in large skillet on medium heat until tender, stirring occasionally. Push onions to one side of skillet.

ADD steaks to other side of skillet; cook 5 min. on each side for medium doneness (160°F).

MEANWHILE, combine sour cream and horseradish. Place steaks on serving plates; top with the onions. Serve with the horseradish sauce.

SOUTH BEACH DIET™ Tip

The horseradish sauce served with this tender steak is made with fat free sour cream to help you eat right. Recommended for Phase 2 and 3.

K:45787v0 :74840