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Caramelized Onion Topped Steaks with Creamy Horseradish Sauce

Caramelized Onion Topped Steaks with Creamy Horseradish Sauce recipe
photo by:kraft
This is wonderful! The sour cream and horseradish sauce sets if off. Even great the next day
posted by
red8536
on 3/22/2009
time
prep:
5 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
small  onion, thinly sliced (about 3/4 cup)
1/4
cup  SOUTH BEACH LIVING™ Italian Dressing
4
 beef tenderloin steaks (4 oz. each)
1/4
cup  BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1
Tbsp.  horseradish

Make It

COOK onions in dressing in large skillet on medium heat until tender, stirring occasionally. Push onions to one side of skillet.

ADD steaks to other side of skillet; cook 5 min. on each side for medium doneness (160°F).

MEANWHILE, combine sour cream and horseradish. Place steaks on serving plates; top with the onions. Serve with the horseradish sauce.

Kraft Kitchens Tips

SOUTH BEACH DIET™ Tip
The horseradish sauce served with this tender steak is made with fat free sour cream to help you eat right. Recommended for Phase 2 and 3.
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