• Caramelized Onion Topped Steaks with Creamy Horseradish Sauce

Caramelized Onion Topped Steaks with Creamy Horseradish Sauce

(5) 3 Reviews
Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Cook onions in dressing in large skillet on medium heat until tender, stirring occasionally. Push onions to one side of skillet.
  • Add steaks to other side of skillet; cook 5 min. on each side for medium doneness (160°F).
  • Meanwhile, combine sour cream and horseradish. Place steaks on serving plates; top with the onions. Serve with the horseradish sauce.


The horseradish sauce served with this tender steak is made with fat free sour cream to help you eat right. Recommended for Phase 2 and 3.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 190
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 55mg
Sodium 240mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 19g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • afeek79 | Thu, Mar 14 2013 8:52 PM

  • red8536 | Sun, Mar 22 2009 8:14 PM

    This is wonderful! The sour cream and horseradish sauce sets if off. Even great the next day

  • winati | Thu, Oct 5 2006 9:43 AM

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