Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Caramelized Onions

Caramelized Onions recipe
photo by:kraft
Great tasting on steaks. Used less dressing than called for.
posted by
on 5/22/2010
5 min
35 min
4 servings, 1/4 cup each
Magazine Acquisition

What You Need

Tbsp.  oil
medium  onions, peeled, cut into 1/4-inch-thick slices (about 2 cups)
tsp.  sugar
Tbsp.  KRAFT Balsamic Vinaigrette Dressing

Make It

HEAT oil in large skillet on medium heat.

ADD onions; cook 20 to 25 min. or until lightly browned, stirring occasionally. Stir in sugar; cook 5 min. or until golden brown, stirring occasionally.

DRIZZLE with dressing just before serving.

Kraft Kitchens Tips

Make Ahead
Keep these delicious onions on hand to serve over grilled burgers or use as ingredients in other sandwiches. Store in a tightly covered container in refrigerator for up to 4 days.
Prepare as directed, using KRAFT Lite House Italian Dressing.
Serving Suggestion
Serve over grilled steak or chicken.
K:6317v1 :65541
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email