Comida Kraft
Recipe Box

Caramelized Onions

Caramelized Onions is rated 4.857142857142857 out of 5 by 7.
Prep Time
5
min.
Total Time
35
min.
Servings

4 servings, 1/4 cup each

These Healthy Living Caramelized Onions can help so many other dishes reach their full deliciousness potential!

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat.
  • Add onions; cook 20 to 25 min. or until lightly browned, stirring occasionally. Stir in sugar; cook 5 min. or until golden brown, stirring occasionally.
  • Drizzle with dressing just before serving.

Make Ahead

Keep these delicious onions on hand to serve over grilled burgers or use as ingredients in other sandwiches. Store in a tightly covered container in refrigerator for up to 4 days.

Substitute

Prepare as directed, using KRAFT Lite House Italian Dressing.

Serving Suggestion

Serve over grilled steak or chicken.

Servings

  • 4 servings, 1/4 cup each

Healthy Living

  • Low sodium
  • Generally Nutritious

Nutritional Information

Serving Size 4 servings, 1/4 cup each
AMOUNT PER SERVING
Calories 70
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 5g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Super easy, tastes delicious and goes well with almost any meat. Super easy, tastes delicious and goes well with almost any meat. Had with steak and potatoes, pork tenderloin, as well as hamburgers; fantastic with each dish!! For sure a keeper!!!
Date published: 2007-11-26
Rated 5 out of 5 by from Really easy to do and pleases the family. Really easy to do and pleases the family. I did add just a touch of red wine/port wine during last of cook time when served with steak and portabello. Adds slight fruity flavor.
Date published: 2008-01-04
Rated 5 out of 5 by from We used these as a topping for steak, tasted great. We used these as a topping for steak, tasted great. My husband loves them on his baked potato and mashed potatoes too!
Date published: 2006-08-31
Rated 5 out of 5 by from Great tasting on steaks. Great tasting on steaks. Used less dressing than called for.
Date published: 2010-05-23
  • 2016-09-25T10:34CST
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