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Main dishes

Caramelized Pear, Blue Cheese and Bacon Pizza

photo by:kraft
The pears and blue cheese might lead you to believe this is a very elegant dish. But bacon and ready-to-use pizza crusts ensure it's not formal!
20 min
28 min
8 servings
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What You Need

Tbsp.  butter
 pears, cored, each cut into 12 lengthwise slices
Tbsp.  packed brown sugar
 ready-to-use baked pizza crusts (8 inch)
cup  refrigerated Alfredo sauce
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
cup  ATHENOS Crumbled Blue Cheese
cup  OSCAR MAYER Real Bacon Recipe Pieces

Make It

HEAT oven to 425ºF.

MELT butter in medium skillet on medium heat. Add pears; sprinkle with sugar. Cook 2 to 3 min. or until sugar is melted and pears are evenly coated with sugar mixture, stirring occasionally. Remove from heat.

PLACE pizza crusts on baking sheet; spread with Alfredo sauce. Sprinkle evenly with half the mozzarella; top with blue cheese, bacon, pears and remaining mozzarella.

BAKE 6 to 8 min. or until topping is golden brown and bubbly.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Storage Know-How
An opened bag of shredded cheese can be resealed and stored in the freezer. When ready to use in a baked recipe, such as pizza, there is no need to thaw the cheese first. Simply add to the desired recipe and bake as directed.
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