• Caramelized Pear, Blue Cheese and Bacon Pizza

Caramelized Pear, Blue Cheese and Bacon Pizza

3.7
(3) 2 Reviews
Prep Time
20
min.
Total Time
28
min.
Servings

8 servings

The pears and blue cheese might lead you to believe this is a very elegant dish. But bacon and ready-to-use pizza crusts ensure it's not formal!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Melt butter in medium skillet on medium heat. Add pears; sprinkle with sugar. Cook 2 to 3 min. or until sugar is melted and pears are evenly coated with sugar mixture, stirring occasionally. Remove from heat.
  • Place pizza crusts on baking sheet; spread with Alfredo sauce. Sprinkle evenly with half the mozzarella; top with blue cheese, bacon, pears and remaining mozzarella.
  • Bake 6 to 8 min. or until topping is golden brown and bubbly.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Storage Know-How

An opened bag of shredded cheese can be resealed and stored in the freezer. When ready to use in a baked recipe, such as pizza, there is no need to thaw the cheese first. Simply add to the desired recipe and bake as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 40mg
Sodium 1120mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 8g
Protein 17g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • meedy8 |

    i really enjoyed the blue cheese, however my husband would agree with the review below.

  • rachelabel.78 |

    I like blue cheese, but this was not a good combination, IMO. We ate about half of it and threw out the rest. This might be good with a different cheese, but I'm not brave enough to try it.

  • oysterlily |

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