Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Caramelized Pear, Blue Cheese and Bacon Pizza

photo by:kraft
20 min
28 min
8 servings
Magazine Acquisition

What You Need

Tbsp.  butter
 pears, cored, each cut into 12 lengthwise slices
Tbsp.  packed brown sugar
 ready-to-use baked pizza crusts (8 inch)
cup  refrigerated Alfredo sauce
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
cup  ATHENOS Crumbled Blue Cheese
cup  OSCAR MAYER Bacon Pieces

Make It

HEAT oven to 425ºF.

MELT butter in medium skillet on medium heat. Add pears; sprinkle with sugar. Cook 2 to 3 min. or until sugar is melted and pears are evenly coated with sugar mixture, stirring occasionally. Remove from heat.

PLACE pizza crusts on baking sheet; spread with Alfredo sauce. Sprinkle evenly with half the mozzarella; top with blue cheese, bacon, pears and remaining mozzarella.

BAKE 6 to 8 min. or until topping is golden brown and bubbly.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Storage Know-How
An opened bag of shredded cheese can be resealed and stored in the freezer. When ready to use in a baked recipe, such as pizza, there is no need to thaw the cheese first. Simply add to the desired recipe and bake as directed.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email