Comida Kraft
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Caramelized Pineapple-Coconut Pie

(2) 2 Reviews
Prep Time
Total Time

8 servings, one slice each

Brown sugar is used to caramelize the pineapple in this glorious coconut custard pie. It's equally delicious served warm or cooled.

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What You Need

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Make It

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  • Preheat oven to 400ºF. Prepare and bake pie crust in 9-inch pie plate as directed on package for unfilled one-crust pie. Meanwhile, melt butter in medium skillet on medium-high heat. Stir in brown sugar until well blended. Add pineapple; stir to evenly coat. Cook 5 min. or until pineapple is caramelized and liquid is absorbed. Remove from heat; set aside.
  • Beat cream cheese and granulated sugar in medium bowl until well blended. Add eggs and extract; beat until well blended. Stir in coconut. Pour cream cheese mixture into crust. Top with caramelized pineapple. Reduce oven temperature to 350ºF.
  • Bake 25 min. or until wooden toothpick inserted in center comes out clean. Cool 10 min. Serve warm or completely cooled topped with the whipped topping. Store any leftover pie in refrigerator.

Use Your Electric Mixer

Use your electric mixer to quickly make the pineapple filling. Just stir the coconut in by hand before pouring into crust.

Food Facts

Since this filling will curdle if the pie is overbaked, be sure to remove pie from the oven when center is almost set and a wooden toothpick inserted in center comes out clean. The filling will firm up as it cools.

How to Cut Fresh Pineapple into Wedges

Cut off both ends and all of the peel from the pineapple. Cut pineapple lengthwise into quarters, then cut out the core from each piece. Cut each pineapple piece crosswise into thin wedges.


  • 8 servings, one slice each

Nutritional Information

Serving Size 8 servings, one slice each
Calories 340
% Daily Value
Total fat 23g
Saturated fat 12g
Cholesterol 95mg
Sodium 300mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 17g
Protein 5g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mrs.Cowan |

    My mom's favorite type of pie is a custard pie, and she LOVED this pie! I did use canned pineapple rings, just quartered them. This was simple to make and simply delicious.

  • florencia |

    Estoy a punto de hacerla, pero yo amo la combinacion de la pina con el coco y estoy segura que cuando la pruebe me va a encantar.