Comida Kraft
Recipe Box

Carb-Counter Orange Dream Cheesecake

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

This Healthy Living cheesecake recipe is a carb counter's dream come true. And for fans of deliciousness? You're in luck, too.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Sprinkle crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cheeses; blend well. Return to bowl. Gently stir in COOL WHIP; pour into springform pan. Smooth top.
  • Refrigerate 4 hours or until set. Loosen cheesecake from side of pan before removing rim.

Substitute

Substitute 9-inch pie plate for the springform pan.

Special Extra

Garnish with fresh mint sprigs and orange segments just before serving.

Servings

  • 8 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

You're sure to love the creamy orange flavor of this cheesecake. As a bonus, the fat free cream cheese is a good source of calcium.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 100
Total fat 3.5g
Saturated fat 3g
Cholesterol 10mg
Sodium 310mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was a hit with a few changes. This was a hit with a few changes. I used a ready made graham cracker crust, added 1/2 teaspoon orange extract and 3/4 teaspoon orange zest to jello and cheese mixture in the blender. I garnished with Cool Whip, mandarin orange slices and a bit more orange zest. The changes did up the carb count a bit, but it still worked for my diabetic husband. Thank you Kraft!
Date published: 2009-05-22
Rated 5 out of 5 by from The cheesecake was delicious and very easy to make. The cheesecake was delicious and very easy to make. I have made it twice, one lemon and one orange, even my husband who dosen't care for cheesecake liked it. It's not overly sweet and everybody that tried it has asked for the recipe. This is one recipe that I will keep in my file box.
Date published: 2009-07-14
Rated 5 out of 5 by from I have made this regularly for the past 2 years..in every flavor possible, and it is always a hit. I have made this regularly for the past 2 years..in every flavor possible, and it is always a hit. sometimes I use a chocolate crust and add some fresh fruit into the mix. You can also pour into small cups and freeze for a low carb ice cream treat!
Date published: 2011-03-05
Rated 4 out of 5 by from Delicious! Delicious! Tastes like a creamcicle. Interesting the exact same recipe as this one, but containing full sugar cool whip, has 4 1/2 stars. Would definitely make again. Could also substitute different flavors of sugar-free jello.
Date published: 2009-05-06
Rated 4 out of 5 by from I made this for Easter and it was a hit. I made this for Easter and it was a hit. As a Weight Watcher it is only 2 points so that was great. I plan on trying it with different flavors of jello
Date published: 2008-03-29
Rated 4 out of 5 by from one crushed graham cracker does NOT make a crust like what is in your picture!!
Date published: 2016-08-11
Rated 1 out of 5 by from Yuck - my family refused to eat this. Yuck - my family refused to eat this. Too much like mousse, not cheesecake.
Date published: 2010-12-31
Rated 2 out of 5 by from It tasted NOTHING like cheesecake! It tasted NOTHING like cheesecake!
Date published: 2009-03-26
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