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Carb-Counter Orange Dream Cheesecake

Carb-Counter Orange Dream Cheesecake recipe
photo by:kraft
I have made this regularly for the past 2 years..in every flavor possible, and it is always a hit. sometimes I use a chocolate crust and add some fresh fruit into the mix. ...read more
posted by
 a cook
on 3/4/2011
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
 HONEY MAID Honey Graham, crushed
2/3
cup  boiling water
1
pkg.  (0.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
1
cup  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1
tub  (8 oz.) PHILADELPHIA Fat Free Cream Cheese
2
cups  thawed COOL WHIP Sugar Free Whipped Topping

Make It

SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cheeses; blend well. Return to bowl. Gently stir in COOL WHIP; pour into springform pan. Smooth top.

REFRIGERATE 4 hours or until set. Loosen cheesecake from side of pan before removing rim.

Kraft Kitchens Tips

Substitute
Substitute 9-inch pie plate for the springform pan.
Special Extra
Garnish with fresh mint sprigs and orange segments just before serving.
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RecipeDetail
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