Carb-Counter Orange Dream Cheesecake

Carb-Counter Orange Dream Cheesecake recipe

photo by:

kraft

I have made this regularly for the past 2 years..in every flavor possible, and it is always a hit. sometimes I use a chocolate crust and add some fresh fruit into the mix. ...read more

posted by

a cook

on 3/4/2011

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

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What You Need

HONEY MAID Honey Graham, crushed

2/3

cup boiling water

pkg. (0.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin

cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese

cups thawed COOL WHIP Sugar Free Whipped Topping

Make It

SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cheeses; blend well. Return to bowl. Gently stir in COOL WHIP; pour into springform pan. Smooth top.

REFRIGERATE 4 hours or until set. Loosen cheesecake from side of pan before removing rim.

Kraft Kitchens Tips

Substitute

Substitute 9-inch pie plate for the springform pan.

Special Extra

Garnish with fresh mint sprigs and orange segments just before serving.

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a cook

posted:3/4/2011

I have made this regularly for the past 2 years..in every flavor possible, and it is always a hit. sometimes I use a chocolate crust and add some fresh fruit into the mix. You can also pour into small cups and freeze for a low carb ice cream treat!

bhnrph

posted:12/31/2010

Yuck - my family refused to eat this. Too much like mousse, not cheesecake.

a cook

posted:7/14/2009

The cheesecake was delicious and very easy to make. I have made it twice, one lemon and one orange, even my husband who dosen't care for cheesecake liked it. It's not overly sweet and everybody that tried it has asked for the recipe. This is one recipe that I will keep in my file box.

f00d3

posted:5/21/2009

This was a hit with a few changes. I used a ready made graham cracker crust, added 1/2 teaspoon orange extract and 3/4 teaspoon orange zest to jello and cheese mixture in the blender. I garnished with Cool Whip, mandarin orange slices and a bit more orange zest. The changes did up the carb count a bit, but it still worked for my diabetic husband. Thank you Kraft!

sotomeli

posted:5/6/2009

Delicious! Tastes like a creamcicle. Interesting the exact same recipe as this one, but containing full sugar cool whip, has 4 1/2 stars. Would definitely make again. Could also substitute different flavors of sugar-free jello.

a cook

posted:3/26/2009

It tasted NOTHING like cheesecake!

wb3efq

posted:3/29/2008

I made this for Easter and it was a hit. As a Weight Watcher it is only 2 points so that was great. I plan on trying it with different flavors of jello