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Main dishes

Caribbean BBQ Chicken

Caribbean BBQ Chicken recipe
photo by:kraft
Lime juice and cinnamon added to a sweet BBQ sauce make our Caribbean BBQ Chicken an island favorite.
10 min
40 min
5 servings
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What You Need

 broiler-fryer chicken (3 lb.), cut up
tsp.  each garlic powder and onion powder
tsp.  each ground red pepper (cayenne) and black pepper
tsp.  dried thyme leaves
tsp.  ground cinnamon
Tbsp.  lime juice
cup  BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce

Make It

HEAT grill to medium heat. Trim and discard excess fat from chicken.

MIX seasonings in small bowl until well blended; stir in lime juice to form paste. Rub onto chicken.

PLACE chicken, skin-side up, on grill; cover with lid. Grill 25 min., turning and brushing with 1/4 cup barbecue sauce after 15 min. Turn chicken over; brush with remaining barbecue sauce. Grill 5 min. or until chicken is done (165°F).

Kraft Kitchens Tips

Special Extra
For more flavor, rub the paste under the skin of the chicken before grilling.
Make Ahead
Rub chicken with paste as directed; refrigerate up to 24 hours before grilling as directed.
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