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Main dishes

Caribbean BBQ Chicken

Caribbean BBQ Chicken recipe
photo by:kraft
Lime juice and cinnamon added to a sweet BBQ sauce make our Caribbean BBQ Chicken an island favorite.
time
prep:
10 min
total:
40 min
servings
total:
5 servings
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What You Need

1
 broiler-fryer chicken (3 lb.), cut up
1
tsp.  each garlic powder and onion powder
1/2
tsp.  each ground red pepper (cayenne) and black pepper
1/2
tsp.  dried thyme leaves
1/2
tsp.  ground cinnamon
2
Tbsp.  lime juice
1/2
cup  BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce

Make It

HEAT grill to medium heat. Trim and discard excess fat from chicken.

MIX seasonings in small bowl until well blended; stir in lime juice to form paste. Rub onto chicken.

PLACE chicken, skin-side up, on grill; cover with lid. Grill 25 min., turning and brushing with 1/4 cup barbecue sauce after 15 min. Turn chicken over; brush with remaining barbecue sauce. Grill 5 min. or until chicken is done (165°F).

Kraft Kitchens Tips

Special Extra
For more flavor, rub the paste under the skin of the chicken before grilling.
Make Ahead
Rub chicken with paste as directed; refrigerate up to 24 hours before grilling as directed.
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