Main dishes

Caribbean BBQ Chicken

photo by:

kraft

My son's father (my ex) is from Jamaica and he loved it as well as my son. Two Thumbs UP!!!! I only did chicken breast on the grill but yummy!! making it tonight AHHHHHHga...read more

posted by

Pepyone_2006

on 4/19/2011

time

prep:

10 min

total:

40 min

servings

total:

5 servings

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What You Need

broiler-fryer chicken (3 lb.), cut up

tsp. each garlic powder and onion powder

1/2

tsp. each ground red pepper (cayenne) and black pepper

1/2

tsp. dried thyme leaves

1/2

tsp. ground cinnamon

Tbsp. lime juice

1/2

cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce

Make It

HEAT grill to medium heat. Trim and discard excess fat from chicken.

MIX seasonings in small bowl until well blended; stir in lime juice to form paste. Rub onto chicken.

PLACE chicken, skin-side up, on grill; cover with lid. Grill 25 min., turning and brushing with 1/4 cup barbecue sauce after 15 min. Turn chicken over; brush with remaining barbecue sauce. Grill 5 min. or until chicken is done (165°F).

Kraft Kitchens Tips

Special Extra

For more flavor, rub the paste under the skin of the chicken before grilling.

Make Ahead

Rub chicken with paste as directed; refrigerate up to 24 hours before grilling as directed.

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mrslunceford

posted:8/9/2011

This was a good twist on a BBQ chicken! Next time tho I will add a little more spice to it!

Pepyone_2006

posted:4/19/2011

My son's father (my ex) is from Jamaica and he loved it as well as my son. Two Thumbs UP!!!! I only did chicken breast on the grill but yummy!! making it tonight AHHHHHHgain!!!

Taunya08

posted:3/30/2011

I made this for my family and they loved it! I accidentally put 1 tsp instead of 1/2 tsp of red pepper in it, but it actually kicked up the spice and made it REALLY good! I will definitely be making this a lot this summer!

jennsmiles1

posted:10/11/2010

I made this on the Goerge Foreman grill for dinner. I loved the added cinnamon flavor. Its was a great tasting meal that was easy and tasteful to make.

a cook

posted:1/18/2010

I really liked the recipe, it was very flavorful. If I made it next time I would use boneless chicken breast because it would be less messy and easier to serve.

laurie88x

posted:10/14/2009

This looked so delicious and I was so anxious to try it! However, It's not for me. I love carribean chicken at the resturant so this was a disspointment. Maybe I Should have used less or more of something. The smell when I was making it smelled horriable. I didn't like the taste but my fiance said it was something different. I wouldnt try this agian.

JenHawes1

posted:8/3/2009

Was very yummy. Had to increase the grilling time but the flavor was awesome. My whole family loved it, even my picky eaters!!

angieriggs

posted:7/19/2009

This is super good. The whole family liked it, even the picky eaters.

cjmommy01

posted:7/19/2009

great way to kick up boring chicken. i used boneless skinless breasts, and worked great.

veronicac311

posted:7/10/2009

Tastes like regular bbq chicken at first. The cayenne pepper kicks in a bit later and is great. Sweet and spicy.