Comida Kraft
Recipe Box

Caribbean BBQ Chicken

Prep Time
10
min.
Total Time
40
min.
Servings

5 servings

Lime juice and cinnamon added to a sweet BBQ sauce make our Caribbean BBQ Chicken an island favorite.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat. Trim and discard excess fat from chicken.
  • Mix seasonings in small bowl until well blended; stir in lime juice to form paste. Rub onto chicken.
  • Place chicken, skin-side up, on grill; cover with lid. Grill 25 min., turning and brushing with 1/4 cup barbecue sauce after 15 min. Turn chicken over; brush with remaining barbecue sauce. Grill 5 min. or until chicken is done (165°F).

Special Extra

For more flavor, rub the paste under the skin of the chicken before grilling.

Make Ahead

Rub chicken with paste as directed; refrigerate up to 24 hours before grilling as directed.

Servings

  • 5 servings

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 320
Total fat 15g
Saturated fat 4g
Cholesterol 95mg
Sodium 500mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 11g
Protein 30g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was a hit! This was a hit! I made it beofre heading to the lake for a weekend with friends. I was not sure if everyone would like it, because it is spicy, but everyone tried it on burgers for lunch and loved it so we threw the chicken in a bag and let it marinate. By the end of dinner the bowl I brought it in was licked clean and everyone wanted the recipe...it is my new signature recipe!
Date published: 2005-08-05
Rated 1 out of 5 by from This looked so delicious and I was so anxious to try it! This looked so delicious and I was so anxious to try it! However, It's not for me. I love carribean chicken at the resturant so this was a disspointment. Maybe I Should have used less or more of something. The smell when I was making it smelled horriable. I didn't like the taste but my fiance said it was something different. I wouldnt try this agian.
Date published: 2009-10-14
Rated 5 out of 5 by from My mother is not a chicken lover at ALL. My mother is not a chicken lover at ALL. As a young girl, she grew up seeing alot of chickens running around the backyard with their heads off. But oh my goodness, I prepared this recipe for the fourth of July and she barely left me any. If she loves this recipe, anyone should. I altered it just a little bit. I did bbq wings and pulled chicken.
Date published: 2005-07-07
Rated 5 out of 5 by from This is a great chicken dish! This is a great chicken dish! I let the chicken sit in the frig for about 2 hours to let the flavors soak in. I baked it in the oven (since it was raining outside) and the chicken came out very moist and delicious. Next time I may cut back a touch on the cayenne pepper. Can't wait to have the left overs!
Date published: 2006-01-02
Rated 5 out of 5 by from Great taste, awesome overall experience. Great taste, awesome overall experience. My family normally does not like bones, and when they heard what I was doing, they weren't too happy. That changed once they tried it! :-) I had to do the rub recipe twice, in order to do all the chicken properly. Definately will do again.
Date published: 2008-07-25
Rated 4 out of 5 by from My family and I really like this recipe. My family and I really like this recipe. I altered it a little bit by replaceing the black pepper with chipotle pepper. And I used boneless skinless breast of chicken instead of the chicken fryer pieces. It turned out really good. I will make this this recipe again.
Date published: 2005-07-16
Rated 5 out of 5 by from I made this for guest and it was a hit I love it I did use you my favorite BBQ sauce and next time... I made this for guest and it was a hit I love it I did use you my favorite BBQ sauce and next time I do make it I will use a teaspoon of jerk seasoning instead of the ground pepper just to see how it will come out but it is good just as it is it's a keeper thanks
Date published: 2007-08-23
Rated 4 out of 5 by from I made this for my family and they loved it! I made this for my family and they loved it! I accidentally put 1 tsp instead of 1/2 tsp of red pepper in it, but it actually kicked up the spice and made it REALLY good! I will definitely be making this a lot this summer!
Date published: 2011-03-31
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