Caribbean BBQ Chicken

4.3
(42) 33 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

5 servings

Lime juice and cinnamon added to a sweet BBQ sauce make our Caribbean BBQ Chicken an island favorite.

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What You Need

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Make It

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  • Heat grill to medium heat. Trim and discard excess fat from chicken.
  • Mix seasonings in small bowl until well blended; stir in lime juice to form paste. Rub onto chicken.
  • Place chicken, skin-side up, on grill; cover with lid. Grill 25 min., turning and brushing with 1/4 cup barbecue sauce after 15 min. Turn chicken over; brush with remaining barbecue sauce. Grill 5 min. or until chicken is done (165°F).

Special Extra

For more flavor, rub the paste under the skin of the chicken before grilling.

Make Ahead

Rub chicken with paste as directed; refrigerate up to 24 hours before grilling as directed.

Servings

  • 5 servings

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 15g
Saturated fat 4g
Cholesterol 95mg
Sodium 500mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 11g
Protein 30g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mrslunceford |

    This was a good twist on a BBQ chicken! Next time tho I will add a little more spice to it!

  • Pepyone_2006 |

    My son's father (my ex) is from Jamaica and he loved it as well as my son. Two Thumbs UP!!!! I only did chicken breast on the grill but yummy!! making it tonight AHHHHHHgain!!!

  • Taunya08 |

    I made this for my family and they loved it! I accidentally put 1 tsp instead of 1/2 tsp of red pepper in it, but it actually kicked up the spice and made it REALLY good! I will definitely be making this a lot this summer!

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