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For more flavor, rub the paste under the skin of the chicken before grilling.
Rub chicken with paste as directed; refrigerate up to 24 hours before grilling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a good twist on a BBQ chicken! Next time tho I will add a little more spice to it!
My son's father (my ex) is from Jamaica and he loved it as well as my son. Two Thumbs UP!!!! I only did chicken breast on the grill but yummy!! making it tonight AHHHHHHgain!!!
I made this for my family and they loved it! I accidentally put 1 tsp instead of 1/2 tsp of red pepper in it, but it actually kicked up the spice and made it REALLY good! I will definitely be making this a lot this summer!