Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Serve over hot cooked rice.
Prepare using chicken wings that are already split with the tips removed. If purchasing frozen wings, thaw them overnight in the refrigerator before using.
Prepare recipe as directed, omitting the final 20-min. baking time. Transfer wings to heated grill; brush with half the reserved sauce. Cook 5 min. on each side or until wings are done and evenly grill marked. Serve with warmed remaining sauce as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.