Caribbean BBQ Chicken Wings - Kraft Recipes Top
Comida Kraft
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Caribbean BBQ Chicken Wings

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Total Time

8 servings

A down-home BBQ sauce gets a Caribbean kiss with pineapple and allspice in this super-simple chicken wing recipe.

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Make It

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  • Heat oven to 400°F.
  • Combine all ingredients except wings. Remove 1 cup sauce. Pour 1/2 cup into each of 2 small bowls. Refrigerate for later use. Pour remaining sauce over chicken in shallow dish; turn to evenly coat all wings. Refrigerate 15 min. to marinate.
  • Remove wings from marinade; discard marinade. Spread wings onto rimmed baking sheet sprayed with cooking spray. Bake 35 min.
  • Brush with half the reserved sauce; bake 15 to 20 min. or until wings are done. Meanwhile, heat remaining reserved sauce.
  • Serve wings with the warmed sauce.

Special Equipment Needed

Serving Suggestion

Serve over hot cooked rice.

Make it Easy

Prepare using chicken wings that are already split with the tips removed. If purchasing frozen wings, thaw them overnight in the refrigerator before using.

Finishing Wings on the Grill

Prepare recipe as directed, omitting the final 20-min. baking time. Transfer wings to heated grill; brush with half the reserved sauce. Cook 5 min. on each side or until wings are done and evenly grill marked. Serve with warmed remaining sauce as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 9g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 450mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 14g
Protein 12g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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