Caribbean BBQ Ham Sandwich

4.3
(7) 6 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving

Nothing beats the smoky-sweet yumminess of ham and crushed pineapple. Unless you add BBQ sauce and sourdough bread and make it a Caribbean sandwich.

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What You Need

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Make It

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  • Spread bread slices with mayo, then barbecue sauce.
  • Fill with remaining ingredients.

Serving Suggestion

Pair this recipe with fresh fruit and fat-free milk for a great take-to-work lunch.

Western BBQ Ham

Prepare as directed, substituting thin red onion slices and bell pepper rings for the pineapple and lettuce.

Dilly BBQ Ham

Prepare as directed, substituting CLAUSSEN Kosher Dill Sandwich Slices for the pineapple and lettuce.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 20g
Saturated fat 6g
Cholesterol 45mg
Sodium 940mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 12g
Protein 20g
   
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • PRichey02 | Wed, May 29 2013 5:00 PM

    I love the sandwich grilled. We don't pile on the ham so much for easier grilling

  • jen_rhochi | Sat, Apr 19 2008 11:38 AM

    Great combination! I make this for my husbands lunch everyday!

  • LSJL4 | Tue, Sep 19 2006 4:19 PM

    Very easy, very tasty sandwich. Serve with a bowl of soup and you have dinner!

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