Comida Kraft
Recipe Box

Caribbean BBQ Pulled Chicken

Prep Time
10
min.
Total Time
10
min.
Servings

2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 12 crackers each

Leftover cooked chicken is shredded and tossed with BBQ sauce, peppers and grilled fresh corn to make this Caribbean BBQ Pulled Chicken.

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What You Need

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Make It

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  • Combine chicken and barbecue sauce.
  • Cover plate with lettuce; top with cream cheese, chicken mixture, corn and peppers.
  • Serve with crackers.

Special Extra

Quarter cream cheese crosswise; stagger cream cheese pieces on lettuce-covered plate before topping with chicken mixture, corn and peppers.

How to Grill Fresh Corn

Heat greased grill to medium heat. Remove husks and silk from ear of corn. Grill corn 5 to 6 min. or until lightly browned, turning frequently. Cool slightly before cutting corn from cob.

Shortcut

Prepare using canned corn. Cook drained corn in nonstick skillet on medium heat 10 min. or until lightly browned, stirring frequently.

Servings

  • 2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 12 crackers each

Nutritional Information

Serving Size 2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 12 crackers each
AMOUNT PER SERVING
Calories 210
Total fat 12g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 380mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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