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2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 12 crackers each
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Quarter cream cheese crosswise; stagger cream cheese pieces on lettuce-covered plate before topping with chicken mixture, corn and peppers.
Heat greased grill to medium heat. Remove husks and silk from ear of corn. Grill corn 5 to 6 min. or until lightly browned, turning frequently. Cool slightly before cutting corn from cob.
Prepare using canned corn. Cook drained corn in nonstick skillet on medium heat 10 min. or until lightly browned, stirring frequently.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.