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Main dishes

Caribbean Chicken

photo by:kraft
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings, 1 chicken piece and 1/2 cup rice each
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What You Need

1
 broiler-fryer chicken (about 3 lb.), cut into 8 pieces
2
Tbsp.  adobo seasoning
1/2
cup  KRAFT Zesty Italian Dressing, divided
6
cloves  garlic, minced
1
medium  onion, sliced
1/2
cup  white vinegar or lime juice
1/2
cup  chopped stuffed green olives
1/4
cup  capers
1
 bay leaf
4
cups  hot cooked rice

Make It

RUB chicken with adobo seasoning; set aside. Heat 1/4 cup of the dressing in large skillet on medium-high heat. Add chicken; cook 7 to 10 min. or until lightly browned, turning occasionally. Remove chicken from skillet; cover to keep warm. Drain and wipe out skillet with paper towels.

ADD remaining 1/4 cup dressing and all remaining ingredients except chicken and rice to skillet; cook and stir 3 min. Reduce heat to medium-low. Return chicken to skillet; simmer, covered, 45 min. or until chicken is cooked through.

SPOON over rice to serve.

Kraft Kitchens Tips

How to Make Your Own Adobo Seasoning
Mix 1 Tbsp. each garlic powder, onion powder, dried oregano leaves and pepper, and 1/2 tsp. salt. Store in airtight container at room temperature.
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