Caribbean Chicken - Kraft Recipes Top
Comida Kraft
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Caribbean Chicken

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8 servings, 1 chicken piece and 1/2 cup rice each

Give a broiler-fryer chicken skillet dish Caribbean-style appeal with a quick adobo seasoning rub and rice simmered with garlic and capers.

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What You Need

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Make It

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  • Rub chicken with adobo seasoning; set aside. Heat 1/4 cup of the dressing in large skillet on medium-high heat. Add chicken; cook 7 to 10 min. or until lightly browned, turning occasionally. Remove chicken from skillet; cover to keep warm. Drain and wipe out skillet with paper towels.
  • Add remaining 1/4 cup dressing and all remaining ingredients except chicken and rice to skillet; cook and stir 3 min. Reduce heat to medium-low. Return chicken to skillet; simmer, covered, 45 min. or until chicken is cooked through.
  • Spoon over rice to serve.

Special Equipment Needed

How to Make Your Own Adobo Seasoning

Mix 1 Tbsp. each garlic powder, onion powder, dried oregano leaves and pepper, and 1/2 tsp. salt. Store in airtight container at room temperature.


  • 8 servings, 1 chicken piece and 1/2 cup rice each

Nutritional Information

Serving Size 8 servings, 1 chicken piece and 1/2 cup rice each
Calories 270
Total fat 9g
Saturated fat 2g
Cholesterol 50mg
Sodium 1670mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 2g
Protein 19g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from This was an okay recipe. This was an okay recipe. I didn't really care for the flavor of the olives, and I usually like green olives. I didn't add very much vinegar either because I was worried about it affecting the taste. None of my 5 kids liked it either.
Date published: 2006-08-25
Rated 2 out of 5 by from The chicken is to acidic. The chicken is to acidic. I'd substitute chicken broth for the white wine.
Date published: 2005-01-04
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