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Main dishes

Caribbean Chicken Salad

Caribbean Chicken Salad recipe
photo by:kraft
Dressing made with lime and curry powder gives this chicken and rice salad island flavor. Golden raisins, tomatoes and peanuts add color and crunch.
time
prep:
15 min
total:
15 min
servings
total:
6 servings, 1 cup each
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what you need

1-1/2
pkg.  (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
2
cups  cooked rice
1
medium  tomato, chopped
2
stalks  celery, sliced
1/2
cup  golden raisins
1/3
cup  oil
2
Tbsp.  lime juice
2
tsp.  curry powder
1/2
tsp.  onion salt
1/2
tsp.  dry mustard
1/4
tsp.  hot pepper sauce
1/4
cup  PLANTERS Salted Peanuts, chopped

Make It

COMBINE chicken, rice, tomatoes, celery and raisins in large bowl.

BEAT oil, lime juice, curry powder, onion salt, dry mustard and hot pepper sauce with wire whisk until well blended. Add to chicken mixture; toss to coat. Cover.

REFRIGERATE several hours or until chilled. Stir in peanuts just before serving.

Kraft Kitchens Tips

Substitute
Prepare as directed, using OSCAR MAYER Deli Fresh Honey Roasted Chicken Breast Cuts or Grilled Chicken Breast Strips, cut into bite-size pieces.
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