Caribbean Chicken Salad

2.3
(3) 1 Review
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings, 1 cup each

Dressing made with lime and curry powder gives this chicken and rice salad island flavor. Golden raisins, tomatoes and peanuts add color and crunch.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine chicken, rice, tomatoes, celery and raisins in large bowl.
  • Beat oil, lime juice, curry powder, onion salt, dry mustard and hot pepper sauce with wire whisk until well blended. Add to chicken mixture; toss to coat. Cover.
  • Refrigerate several hours or until chilled. Stir in peanuts just before serving.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 17g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 580mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 9g
Protein 15g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Christinab5 | Thu, Apr 15 2010 7:47 PM

    It sounded really good and I was excited to make it. I was very disappointed when it was terrible! I used exact amounts of everything it called for and I thought it had way too much oil in it. My kids would not eat it. Kind of a waste...

  • 41tammy | Sat, Oct 26 2002 10:48 AM

  • smew70 | Mon, Oct 7 2002 10:27 AM

K:1220 v0:52281