Caribbean Chicken Salad - Kraft Recipes Top
Comida Kraft
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Caribbean Chicken Salad

Prep Time
Total Time

Makes 6 servings, 1 cup each.

Dressing made with lime and curry powder gives this chicken and rice salad island flavor. Golden raisins, tomatoes and peanuts add color and crunch.

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What You Need

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Make It

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  • Combine chicken, rice, tomatoes, celery and raisins in large bowl.
  • Beat oil, lime juice, curry powder, onion salt, dry mustard and hot pepper sauce with wire whisk until well blended. Add to chicken mixture; toss to coat. Cover.
  • Refrigerate several hours or until chilled. Stir in peanuts just before serving.

Special Equipment Needed


  • Makes 6 servings, 1 cup each.

Nutritional Information

Serving Size Makes 6 servings, 1 cup each.
Calories 320
Total fat 17g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 580mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 9g
Protein 15g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from It sounded really good and I was excited to make it. It sounded really good and I was excited to make it. I was very disappointed when it was terrible! I used exact amounts of everything it called for and I thought it had way too much oil in it. My kids would not eat it. Kind of a waste...
Date published: 2010-04-16
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