Caribbean Fudge Pie

5
(5) 5 Reviews
Prep Time
30
min.
Total Time
1
hr.
57
min.
Servings

10 servings

Instant coffee, rum extract, semi-sweet chocolate and walnuts add flavor and richness to this pie. It's the perfect fudgy ending to a special meal.

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What You Need

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Make It

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  • Preheat oven to 375°F. Microwave chocolate in microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until chocolate is completely melted; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating until well blended after each addition. Add chocolate, coffee and rum extract; mix well. Stir in flour and chopped walnuts.
  • Pour into pastry shell. Arrange walnut halves on top of pie.
  • Bake in lower third of oven for 25 min. Cool. Refrigerate at least 1 hour before serving.

Size-Wise

Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent pie with your loved ones.

Substitute

Substitute vanilla for the rum extract.

Substitute

Prepare as directed, using 2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 30g
Saturated fat 10g
Cholesterol 75mg
Sodium 170mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 25g
Protein 7g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • agiromini |

    This is one of my family's favorites. It is so quick and easy!

  • cassandra1974 |

    It was good but very rich. I might try it again with German Chocolate. I also added a bit of vanilla and used rum instead of rum extract. We topped with Cool Whip.

  • krdavis_98 |

    I have made this pie for Thanksgiving for the past 15 years. My college-age kids think it wouldn't be Thanksgiving without it! The pie is wonderfully rich and fairly easy to make. The coffee and rum intensify the chocolate flavor and are essential to the recipe.

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