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Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent pie with your loved ones.
Substitute vanilla for the rum extract.
Prepare as directed, using 2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is one of my family's favorites. It is so quick and easy!
It was good but very rich. I might try it again with German Chocolate. I also added a bit of vanilla and used rum instead of rum extract. We topped with Cool Whip.
I have made this pie for Thanksgiving for the past 15 years. My college-age kids think it wouldn't be Thanksgiving without it! The pie is wonderfully rich and fairly easy to make. The coffee and rum intensify the chocolate flavor and are essential to the recipe.