Caribbean Jerk Chicken - Kraft Recipes Top
Comida Kraft
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Caribbean Jerk Chicken

Prep Time
Total Time

5 servings

Caribbean Jerk Chicken sounds exotic and maybe even complicated, but in fact it's made with pantry ingredients and it's a cinch to make.

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What You Need

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Make It

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  • Mix all ingredients except chicken in small shallow dish until well blended.
  • Dip chicken in dressing mixture, turning to evenly coat both sides of each piece. Place in single layer in large baking dish. Refrigerate 1 hour.
  • Heat grill to medium heat. Grill chicken 40 to 45 min. or until done (165ºF), turning frequently.

How to Prevent Sticking

To prevent chicken from sticking to the grill, spray the unheated grill grate away from the fire with cooking spray or brush with oil.

Use Your Broiler

Season and refrigerate chicken as directed. Place on rack of broiler pan. Broil, 6 inches from heat, 40 to 45 min. or until chicken is done (165ºF), turning occasionally.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 290
Total fat 17g
Saturated fat 4g
Cholesterol 80mg
Sodium 930mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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