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Caribbean Jerk Chicken

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Caribbean Jerk Chicken recipe
photo by:kraft
time
prep:
10 min
total:
1 hr 55 min
servings
total:
5 servings
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What You Need

1
env.  GOOD SEASONS Italian Dressing Mix
2
Tbsp.  brown sugar
2
Tbsp.  oil
2
Tbsp.  soy sauce
1
tsp.  ground cinnamon
1
tsp.  ground thyme
1/2
tsp.  ground red pepper (cayenne)
2-1/2
lb.  chicken pieces

Make It

MIX all ingredients except chicken in small shallow dish until well blended.

DIP chicken in dressing mixture, turning to evenly coat both sides of each piece. Place in single layer in large baking dish. Refrigerate 1 hour.

HEAT grill to medium heat. Grill chicken 40 to 45 min. or until done (165ºF), turning frequently.

Kraft Kitchens Tips

How to Prevent Sticking
To prevent chicken from sticking to the grill, spray the unheated grill grate away from the fire with cooking spray or brush with oil.
Use Your Broiler
Season and refrigerate chicken as directed. Place on rack of broiler pan. Broil, 6 inches from heat, 40 to 45 min. or until chicken is done (165ºF), turning occasionally.
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