Comida Kraft
Recipe Box

Caribbean Jerk Chicken

Prep Time
10
min.
Total Time
1
hr.
55
min.
Servings

5 servings

Caribbean Jerk Chicken sounds exotic and maybe even complicated, but in fact it's made with pantry ingredients and it's a cinch to make.

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What You Need

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Make It

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  • Mix all ingredients except chicken in small shallow dish until well blended.
  • Dip chicken in dressing mixture, turning to evenly coat both sides of each piece. Place in single layer in large baking dish. Refrigerate 1 hour.
  • Heat grill to medium heat. Grill chicken 40 to 45 min. or until done (165ºF), turning frequently.

How to Prevent Sticking

To prevent chicken from sticking to the grill, spray the unheated grill grate away from the fire with cooking spray or brush with oil.

Use Your Broiler

Season and refrigerate chicken as directed. Place on rack of broiler pan. Broil, 6 inches from heat, 40 to 45 min. or until chicken is done (165ºF), turning occasionally.

Servings

  • 5 servings

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 290
Total fat 17g
Saturated fat 4g
Cholesterol 80mg
Sodium 930mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from This isn't even CLOSE to jerk chicken. This isn't even CLOSE to jerk chicken. I don't know what it should be called, but if you want authentic jerk chicken, look on youtube for a Jamaican chef video blogger showing you how to do it. This has almost none of the key ingredients (it doesn't even have allspice, ?!?!?!?!), and what's with the salad dressing mix and soy sauce, KRAFT? *shakes head*
Date published: 2012-02-28
Rated 4 out of 5 by from I had to add water to the marinade make it less thick, about 1/3 cup. I had to add water to the marinade make it less thick, about 1/3 cup. Then placed the chicken in a ziploc bag with marinade. Worked great!
Date published: 2011-02-03
Rated 4 out of 5 by from This recipe was goor, not great but good. This recipe was goor, not great but good. Id make it again, but Im still on the search for a great jerk chicken recipe.
Date published: 2010-04-21
Rated 4 out of 5 by from This is a great summer recipe. This is a great summer recipe. I made it and got great reviews from my family. I plan to make it again!!
Date published: 2009-04-25
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