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Main dishes

Caribbean Jerk Chicken Breasts

Caribbean Jerk Chicken Breasts recipe
photo by:kraft
Boneless chicken breasts are marinated in flavorful seasonings, such as cinnamon, thyme and ground red pepper, then grilled for a tropical favorite.
time
prep:
25 min
total:
1 hr 25 min
servings
total:
6 servings
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What You Need

1
env.  (0.7 oz.) GOOD SEASONS Italian Dressing Mix
2
Tbsp.  brown sugar
2
Tbsp.  oil
2
Tbsp.  lite soy sauce
1
tsp.  ground cinnamon
1
tsp.  ground thyme
1/2
tsp.  ground red pepper (cayenne)
6
small  boneless skinless chicken breasts (1-1/2 lb.)
4
cups  hot cooked brown rice

Make It

MIX all ingredients except chicken and rice until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 1 hour to marinate.

HEAT greased grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF).

SERVE with rice.

Kraft Kitchens Tips

How to Grease the Grill
Spray the unheated rack away from the fire with cooking spray or brush with oil.
Use Your Broiler
Cook chicken under the broiler instead of on the grill.
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