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Main dishes

Caribbean Jerk Chicken Breasts

Caribbean Jerk Chicken Breasts recipe
photo by:kraft
Boneless chicken breasts are marinated in flavorful seasonings, such as cinnamon, thyme and ground red pepper, then grilled for a tropical favorite.
time
prep:
10 min
total:
1 hr 40 min
servings
total:
6 servings
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What You Need

1
env.  GOOD SEASONS Italian Dressing Mix
2
Tbsp.  brown sugar
2
Tbsp.  oil
2
Tbsp.  soy sauce
1
tsp.  ground cinnamon
1
tsp.  ground thyme
1/2
tsp.  ground red pepper
6
small  boneless skinless chicken breasts (1-1/2 lb.)
4
cups  hot cooked brown rice

Make It

MIX all ingredients except chicken and rice in shallow dish until well blended. Add chicken; turn to evenly coat both sides of each breast. Refrigerate 1 hour.

HEAT greased grill to medium-high heat. Grill chicken 30 min. or until done (165ºF), turning occasionally. Serve with rice.

Kraft Kitchens Tips

Note
To prevent chicken from sticking to the grill, spray the unheated rack away from the fire with cooking spray or brush with oil.
Use Your Broiler
Cook chicken under the broiler instead of on the grill.
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