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Main dishes

Caribbean Jerk Chicken Skewers

Caribbean Jerk Chicken Skewers recipe
photo by:kraft
Got brown sugar, cinnamon, soy sauce and thyme? You probably have most of the ingredients you need to make this delicious Caribbean Jerk Chicken Kabobs.
time
prep:
20 min
total:
1 hr 5 min
servings
total:
6 servings
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What You Need

1
env.  (0.7 oz.) GOOD SEASONS Italian Dressing Mix
2
Tbsp.  brown sugar
2
Tbsp.  oil
2
Tbsp.  soy sauce
1
tsp.  ground cinnamon
1
tsp.  ground thyme
1/2
tsp.  ground red pepper (cayenne)
1-1/2
lb.  boneless skinless chicken breasts, cut into 1-1/2 inch pieces
3
 red bell peppers, cut into 1-1/2 inch pieces
1
 fresh pineapple, cut into 1-1/2-inch chunks

Make It

MIX first 7 ingredients until well blended; pour over chicken in large bowl. Stir to evenly coat chicken. Refrigerate 30 min. to marinate.

HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto 12 skewers alternately with bell peppers and pineapple.

GRILL 15 min. or until chicken is done, turning frequently.

Kraft Kitchens Tips

How to Prevent the Chicken from Sticking to the Grill
Spray the unheated grate of the grill, away from the fire, with cooking spray before using to prevent sticking. Or, brush the grill grate with oil.
Substitute
Substitute 1 can (20 oz.) pineapple chunks, drained, for the fresh pineapple chunks and/or a green pepper for the red bell pepper.
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