Featured Brand Sites
Product By Category
Tools & Info
10 servings, about 3 wings each
Tap or click steps to mark as complete
Serve these tasty wings at your next party. This recipe makes enough for ten people.
If your are a heat lover, add an extra 1/2 tsp. ground red pepper (cayenne) to the barbecue sauce mixture.
Turning chicken with tongs instead of a fork prevents the juices from running out and keeps the chicken moist and flavorful.
To prevent food from sticking to the grill, lightly brush the grill grate with oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.