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Main dishes

Caribbean Jerk Chicken Wings

Caribbean Jerk Chicken Wings recipe
photo by:kraft
Wings were awesome!! I would recommend making more sauce if you prefer your wings saucier and using more cayenne pepper if you want more of a spicy kick...otherwise taste w...read more
posted by
Symone2002
on 11/4/2012
time
prep:
10 min
total:
1 hr 30 min
servings
total:
10 servings, about 3 wings each
Magazine Acquisition

What You Need

1/2
cup  BULL'S-EYE or KRAFT Original Barbecue Sauce
1/4
cup  KRAFT Zesty Italian Dressing
1
tsp.  ground thyme
1
tsp.  ground red pepper (cayenne)
1/2
tsp.  ground cinnamon
3
lb.  chicken wings

Make It

MIX all ingredients except chicken in medium bowl until well blended. Reserve 1/4 cup sauce; refrigerate. Add chicken to remaining sauce in bowl; toss to coat. Cover. Refrigerate 1 hour or overnight to marinate.

PREHEAT greased grill to medium heat. Grill chicken 15 to 20 min. or until cooked through, turning frequently. Remove from grill.

HEAT reserved 1/4 cup sauce. Serve with or pour over grilled chicken wings.

Kraft Kitchens Tips

Size Wise
Serve these tasty wings at your next party. This recipe makes enough for ten people.
Special Extra
If your are a heat lover, add an extra 1/2 tsp. ground red pepper (cayenne) to the barbecue sauce mixture.
How To Keep Chicken Juicy
Turning chicken with tongs instead of a fork prevents the juices from running out and keeps the chicken moist and flavorful.
K:11805v1E:75292
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