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To prevent food from sticking to the grill, lightly brush the grill grate with oil before heating the grill. Or, spray the cold grill grate with cooking spray.
Serve with your favorite rice and vegetable side dish to round out the meal.
If you are a heat lover, add an extra 1/2 tsp. ground red pepper (cayenne) to the barbecue sauce mixture before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.