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10 servings, about 3 wings each
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Serve these tasty wings at your next party. This recipe makes enough for ten people.
If your are a heat lover, add an extra 1/2 tsp. ground red pepper (cayenne) to the barbecue sauce mixture.
Turning chicken with tongs instead of a fork prevents the juices from running out and keeps the chicken moist and flavorful.
To prevent food from sticking to the grill, lightly brush the grill grate with oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious! family enjoyed for our Labor Day cookout and they disappeared in one hour.
MY FAMILY AND FRIENDS LOVED THIS RECIPE AND GONING TO MAKE IT AGAIN
Wings were awesome!! I would recommend making more sauce if you prefer your wings saucier and using more cayenne pepper if you want more of a spicy kick...otherwise taste was really good.