Main dishes

Caribbean Jerk Chicken Wings

photo by:kraft

Wings were awesome!! I would recommend making more sauce if you prefer your wings saucier and using more cayenne pepper if you want more of a spicy kick...otherwise taste w...read more

posted by

Symone2002

on 11/4/2012

time

prep:

10 min

total:

1 hr 30 min

servings

total:

10 servings, about 3 wings each

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What You Need

1/2

cup BULL'S-EYE or KRAFT Original Barbecue Sauce

1/4

cup KRAFT Zesty Italian Dressing

tsp. ground thyme

tsp. ground red pepper (cayenne)

1/2

tsp. ground cinnamon

lb. chicken wings

Make It

MIX all ingredients except chicken in medium bowl until well blended. Reserve 1/4 cup sauce; refrigerate. Add chicken to remaining sauce in bowl; toss to coat. Cover. Refrigerate 1 hour or overnight to marinate.

PREHEAT greased grill to medium heat. Grill chicken 15 to 20 min. or until cooked through, turning frequently. Remove from grill.

HEAT reserved 1/4 cup sauce. Serve with or pour over grilled chicken wings.

Kraft Kitchens Tips

Size-Wise

Serve these tasty wings at your next party. This recipe makes enough for ten people.

Special Extra

If your are a heat lover, add an extra 1/2 tsp. ground red pepper (cayenne) to the barbecue sauce mixture.

How To Keep Chicken Juicy

Turning chicken with tongs instead of a fork prevents the juices from running out and keeps the chicken moist and flavorful.

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a cook

posted:1/20/2013

MY FAMILY AND FRIENDS LOVED THIS RECIPE AND GONING TO MAKE IT AGAIN

Symone2002

posted:11/4/2012

Wings were awesome!! I would recommend making more sauce if you prefer your wings saucier and using more cayenne pepper if you want more of a spicy kick...otherwise taste was really good.

LCooper0624

posted:12/14/2011

Very good!

WenonaVanWinkle