Caribbean Jerk Chicken Wings

4.3
(10) 7 Reviews
Prep Time
10
min.
Total Time
1
hr.
30
min.
Servings

10 servings, about 3 wings each

What You Need

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Make It

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  • Mix all ingredients except chicken in medium bowl until well blended. Reserve 1/4 cup sauce; refrigerate. Add chicken to remaining sauce in bowl; toss to coat. Cover. Refrigerate 1 hour or overnight to marinate.
  • Preheat greased grill to medium heat. Grill chicken 15 to 20 min. or until cooked through, turning frequently. Remove from grill.
  • Heat reserved 1/4 cup sauce. Serve with or pour over grilled chicken wings.

Size Wise

Serve these tasty wings at your next party. This recipe makes enough for ten people.

Special Extra

If your are a heat lover, add an extra 1/2 tsp. ground red pepper (cayenne) to the barbecue sauce mixture.

How To Keep Chicken Juicy

Turning chicken with tongs instead of a fork prevents the juices from running out and keeps the chicken moist and flavorful.

Use Your Grill

To prevent food from sticking to the grill, lightly brush the grill grate with oil before preheating the grill. Or, spray the cold grill grate with cooking spray.

Servings

  • 10 servings, about 3 wings each

Nutritional Information

Serving Size 10 servings, about 3 wings each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 15g
Saturated fat 4g
Cholesterol 60mg
Sodium 340mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 4g
Protein 19g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mcmillian11 |

    Delicious! family enjoyed for our Labor Day cookout and they disappeared in one hour. Ilovetocook

  • hizsweets |

    MY FAMILY AND FRIENDS LOVED THIS RECIPE AND GONING TO MAKE IT AGAIN

  • Symone2002 |

    Wings were awesome!! I would recommend making more sauce if you prefer your wings saucier and using more cayenne pepper if you want more of a spicy kick...otherwise taste was really good.

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