Caribbean Jerk Chicken Wings - Kraft Recipes Top
Comida Kraft
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Caribbean Jerk Chicken Wings

Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

10 servings

Bring the Caribbean to you with Caribbean Jerk Chicken Wings! You only need 10 minutes of prep time to make these tasty Caribbean Jerk Chicken Wings.

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What You Need

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Make It

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  • Mix all ingredients except chicken in medium bowl until blended. Reserve 1/4 cup sauce for later use. Add wings to remaining sauce; toss to evenly coat. Refrigerate 1 hour to marinate.
  • Heat greased grill to medium heat. Remove wings from marinade; discard marinade. Grill wings 15 to 20 min. or until done, turning frequently and brushing with reserved sauce for the last few minutes.

Use Your Grill

To prevent food from sticking to the grill, lightly brush the grill grate with oil before heating the grill. Or, spray the cold grill grate with cooking spray.

Serving Suggestion

Serve with your favorite rice and vegetable side dish to round out the meal.

Special Extra

If you are a heat lover, add an extra 1/2 tsp. ground red pepper (cayenne) to the barbecue sauce mixture before using as directed.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 240
Total fat 15g
Saturated fat 4g
Cholesterol 60mg
Sodium 340mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 4g
Protein 19g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Wings were awesome! Wings were awesome!! I would recommend making more sauce if you prefer your wings saucier and using more cayenne pepper if you want more of a spicy kick...otherwise taste was really good.
Date published: 2012-11-04
Rated 5 out of 5 by from Delicious! Delicious! Flavor was wonderful and easily rivals some I've had in restaurants. We used chicken breasts and cooked in a skillet as boneless wings.
Date published: 2009-03-24
Rated 5 out of 5 by from Delicious! Delicious! family enjoyed for our Labor Day cookout and they disappeared in one hour. Ilovetocook
Date published: 2014-09-03
Rated 4 out of 5 by from MY FAMILY AND FRIENDS LOVED THIS RECIPE AND GONING TO MAKE IT AGAIN MY FAMILY AND FRIENDS LOVED THIS RECIPE AND GONING TO MAKE IT AGAIN
Date published: 2013-01-21
Rated 5 out of 5 by from Easy to make yet very delicious, a winner in my family. Easy to make yet very delicious, a winner in my family.
Date published: 2005-08-10
Rated 3 out of 5 by from What is the temperature of the oven. What is the temperature of the oven. 350? 425?
Date published: 2009-08-15
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