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Caribbean Jerk Chicken Wings

4.2 (9)
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Caribbean Jerk Chicken Wings recipe
photo by:kraft
Wings were awesome!! I would recommend making more sauce if you prefer your wings saucier and using more cayenne pepper if you want more of a spicy kick...otherwise taste w...read more
posted by
Symone2002
on 11/4/2012
time
prep:
10 min
total:
1 hr 30 min
servings
total:
10 servings, about 3 wings each
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Kraft Foods First Taste

What You Need

1/2
cup  BULL'S-EYE or KRAFT Original Barbecue Sauce
1/4
cup  KRAFT Zesty Italian Dressing
1
tsp.  ground thyme
1
tsp.  ground red pepper (cayenne)
1/2
tsp.  ground cinnamon
3
lb.  chicken wings

Make It

MIX all ingredients except chicken in medium bowl until well blended. Reserve 1/4 cup sauce; refrigerate. Add chicken to remaining sauce in bowl; toss to coat. Cover. Refrigerate 1 hour or overnight to marinate.

PREHEAT greased grill to medium heat. Grill chicken 15 to 20 min. or until cooked through, turning frequently. Remove from grill.

HEAT reserved 1/4 cup sauce. Serve with or pour over grilled chicken wings.

Kraft Kitchens Tips

Size-Wise
Serve these tasty wings at your next party. This recipe makes enough for ten people.
Special Extra
If your are a heat lover, add an extra 1/2 tsp. ground red pepper (cayenne) to the barbecue sauce mixture.
How To Keep Chicken Juicy
Turning chicken with tongs instead of a fork prevents the juices from running out and keeps the chicken moist and flavorful.
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