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Broil kabobs, 6 inches from heat, 12 to 15 min. or until meat is done, turning occasionally and brushing with remaining steak sauce mixture for the last 5 min.
If using wooden skewers, soak them in water for 30 min. before threading ingredients onto them to prevent them from burning on the grill.
Prepare using a beef top round steak.
In addition to adding both flavor and color to these delicious kabobs, the mangos and peppers are also rich in vitamin C and a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.