Caribbean Meatloaf - Kraft Recipes Top
Comida Kraft
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Caribbean Meatloaf

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Total Time

6 servings

Serve up your next meatloaf Caribbean-style, with red pepper slices, creamy dressing and a topping of melty VELVEETA.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix first 6 ingredients.
  • Press half the meat mixture onto bottom of 9x5-inch loaf pan. Top with peppers and VELVEETA, spreading to within 1/2 inch of edges. Cover with remaining meat mixture.
  • Bake 45 to 50 min. or until done (160°F). Let stand 5 min. before slicing.

Special Equipment Needed


Prepare using ground turkey.


Prepare using your favorite KRAFT Lite Dressing.

Keeping it Safe

Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is heated through, with an internal temperature of at least 165°F when tested in center with an instant-read thermometer.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 15g
Saturated fat 7g
Cholesterol 115mg
Sodium 510mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 5g
Protein 27g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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