Caribbean Meatloaf

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
Servings

6 servings

Serve up your next meatloaf Caribbean-style, with red pepper slices, creamy dressing and a topping of melty VELVEETA.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix first 6 ingredients.
  • Press half the meat mixture onto bottom of 9x5-inch loaf pan. Top with peppers and VELVEETA, spreading to within 1/2 inch of edges. Cover with remaining meat mixture.
  • Bake 45 to 50 min. or until done (160°F). Let stand 5 min. before slicing.

Substitute

Prepare using ground turkey.

Substitute

Prepare using your favorite KRAFT Lite Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 115mg
Sodium 510mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 5g
Protein 27g
   
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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