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Main dishes

Caribbean Nut-Crusted Fish

Caribbean Nut-Crusted Fish recipe
photo by:kraft
Mixed nuts, cilantro, garlic and lime zest are blended with peanut oil and baked into a glorious crust in this Caribbean-style fish entrée.
time
prep:
15 min
total:
27 min
servings
total:
4 servings
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What You Need

1/4
cup  chopped PLANTERS Mixed Nuts
2
Tbsp.  chopped cilantro
1
clove  garlic, minced
1
tsp.  PLANTERS Peanut Oil
 Zest and juice from 1 lime, divided
4
 tilapia fillets (1 lb.)
1
pkg.  (10 oz.) frozen broccoli florets
2
cups  hot cooked long-grain brown rice

Make It

HEAT oven to 375°F.

COMBINE nuts, cilantro, garlic, oil and zest until well blended; set aside.

PLACE fish on lightly greased baking sheet; drizzle with lime juice. Top with nut mixture; press lightly into fish to secure.

BAKE 10 to 12 min. or until fish flakes easily with fork. Meanwhile, cook broccoli as directed on package. Serve fish with the broccoli and rice.

Kraft Kitchens Tips

Substitute
Substitute your favorite mild white fish, such as flounder, for the tilapia.
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