Main dishes

Caribbean Nut-Crusted Fish

(21)

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photo by:kraft

It was good and really easy. Did not taste particularly nutty. I used olive oil instead of peanut oil

posted by

annasfridge

on 2/10/2010

time

prep:

15 min

total:

27 min

servings

total:

4 servings

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What You Need

1/4

cup chopped PLANTERS Mixed Nuts

Tbsp. chopped cilantro

clove garlic, minced

tsp. PLANTERS Peanut Oil

Zest and juice from 1 lime, divided

tilapia fillets (1 lb.)

pkg. (10 oz.) frozen broccoli florets

cups hot cooked long-grain brown rice

Make It

HEAT oven to 375°F.

COMBINE nuts, cilantro, garlic, oil and zest until well blended; set aside.

PLACE fish on lightly greased baking sheet; drizzle with lime juice. Top with nut mixture; press lightly into fish to secure.

BAKE 10 to 12 min. or until fish flakes easily with fork. Meanwhile, cook broccoli as directed on package. Serve fish with the broccoli and rice.

Kraft Kitchens Tips

Substitute

Substitute your favorite mild white fish, such as flounder, for the tilapia.

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Cholm05

posted:5/20/2010

Very good recipe. I enjoyed the extra taste the nuts added to the fish. Quick and easy to prepare as well!

annasfridge

posted:2/10/2010

It was good and really easy. Did not taste particularly nutty. I used olive oil instead of peanut oil

a cook

posted:4/18/2009

Awesome recipe! My husband doesn't like seafood, but this entree is divine. Everytime I make it he can't believe fish can taste this good. Our friends and family loved it too. AND, it's so fast and easy to prepare, thanks, KRAFTFOODS.com

a cook

posted:4/7/2008

very fast and easy to make besides being very healthy.

a cook

posted:9/25/2007

did not use tilapia which I will use next time. We used Alaska white fish - but the topping was really good - liked the "crunch" it gave to the fish.

pantherlady444

posted:5/23/2007

No flavor. Would never make again.

giwan

posted:3/23/2007

Not enough flavor. I tried it more then once varied things just to blah

Renee809

posted:2/16/2007

This was very good and easy to make. The lime juice and peel adds a nice flavor to the fish.

happyfamily15308

posted:2/14/2007

I'm not a fan of Tilapia cooked this way, next time I would use another white fish such as Cod with less of a foul taste. The recipe was easy, great tasting ingredients and nice presentation. QUICK AS EVER!!

reddawne

posted:10/23/2006

Excellent recipe! Easy, fast, tastes great.