Featured Brand Sites
Product By Category
Tools & Info
4 servings, 1-3/4 cups each.
Read MoreRead Less
Tap or click steps to mark as complete
Substitute boneless skinless chicken breasts for the pork tenderloin.
Bring a little of the Caribbean home with this low-calorie low-fat meal. The carrots provide both colorful crunch and an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I liked it, but used left over pork roast meat [diced] n cooked rice :3 Then used chicken stock instead of water. i would use half the amount of ginger next time. i also didnt have green peppers/capsicum, used no substitute and was fine without it.
Used real rice and cooked after boil for 11 minutes. Wonderful blend of flavors.
Needs salt to taste, a bit bland.