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Main dishes

Caribbean Pork 'N Rice

Caribbean Pork 'N Rice recipe
photo by:kraft
Barbecue sauce and pineapple give a tropical twist to plain old pork & rice.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each.

What You Need

1
Tbsp.  oil
1
lb.  pork tenderloin, cut into chunks
2
 carrots, chopped
1
 onion, chopped
2
cups  instant white rice, uncooked
1
can  (14 oz.) pineapple chunks in juice, undrained
1-1/2
cups  water
1
 green pepper, chopped
1/4
cup  KRAFT Original Barbecue Sauce
1
tsp.  ground ginger

Make It

HEAT oil in large skillet on medium-high heat. Add meat; cook and stir 2 min. Add carrots and onions; cook 5 min. or until meat is cooked through, stirring occasionally.

STIR in remaining ingredients. Bring to boil; cover. Remove from heat.

LET stand 5 min. Fluff with fork before serving.

Kraft Kitchens Tips

Substitute
Substitute boneless skinless chicken breasts for the pork tenderloin.
K:41786v1:56890

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