Comida Kraft
Recipe Box

Caribbean Shrimp

(47) 30 Reviews
Prep Time
Total Time

6 servings

Juicy pineapple and shrimp pair up for this zesty grilled dish. Each serving is wrapped in a foil packet for easy cooking and quick cleanup.

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What You Need

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Make It

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  • Preheat grill to medium-hot. Place 1/4 of the pineapple chunks in center of each sheet of foil. Arrange shrimp in even layers over pineapple. Mix peppers, gingerroot and seasoning; sprinkle over shrimp. Top with butter and brown sugar. Drizzle with lemon juice.
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make 4 packets.
  • Place packets on grate of grill; cover with lid. Grill 8 to 10 minutes or until shrimp turn pink. Serve over rice.

Make it Easy

To avoid the work of cleaning shrimp that's still in the shell, look for already peeled and deveined shrimp. You'll only need to buy 1 pound of the shelled shrimp for this recipe.

Use Your Oven

Assemble foil packets as directed; place on baking sheet. Bake at 450°F for 12 to 14 minutes or until shrimp turn pink.


  • 6 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Nutritional Information

Serving Size 6 servings
Calories 420
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 250mg
Sodium 750mg
Carbohydrate 49g
Dietary fiber 2g
Sugars 14g
Protein 27g
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cbernier13 |

  • rachel23201 |

    Very tasty! Next time I'll add more pineapple

  • missvyle |

    I change my mind it deserves 4 stars =]