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To avoid the work of cleaning shrimp that's still in the shell, look for already peeled and deveined shrimp. You'll only need to buy 1 pound of the shelled shrimp for this recipe.
Assemble foil packets as directed; place on baking sheet. Bake at 450°F for 12 to 14 minutes or until shrimp turn pink.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.