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16 servings, 1 cup each
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The eggplant, peppers, pumpkin and papaya can all be prepared ahead of time. Refrigerate up to 24 hours before using as directed.
Often used in savory dishes and salads, a green papaya is also known as an unripened Mexican papaya. It has a dark green skin with a translucent yellowish green flesh and seeds of similar coloring. The seeds have a peppery flavor and can be ground and used as a substitute for pepper in recipes. The flesh has a texture and taste similar to that of a cucumber.
Look for the pumpkin used to prepare this recipe in the ethnic section of your supermarket. Often called "calabaza," it is usually sold in 1- to 2-lb. chunks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.