Comida Kraft
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Carne Asada Recipe

Prep Time
Total Time

8 servings

Discover one of the best carne asada recipes out there! Get out some poblano chiles and grill beef skirt steak Oaxaca-style for this Carne Asada Recipe.

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What You Need

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Make It

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  • Place dressing, chiles and lime juice in food processor or blender container; cover. Process until well blended.
  • Sprinkle salt over steak in shallow dish. Pour dressing mixture over steak; cover. Refrigerate at least 2 hours or overnight to marinate. Drain; discard marinade.
  • Preheat greased grill to medium-high heat. Grill steak 4 to 5 minutes on each side or until cooked through. Meanwhile, add tortillas to the grill during the last few minutes of the steak grilling time and heat until warmed. With knife slanted, cut steak across grain into thin slices. Serve with the tortillas.

Special Extra

Roast and peel 2 extra poblano chiles; cut into strips. Serve with the cooked steak.

Serving Suggestion

Serve with 2 Tbsp. each fresh salsa and guacamole.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 430
Total fat 19g
Saturated fat 6g
Cholesterol 45mg
Sodium 730mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 1g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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