Carne con Papas - Kraft Recipes Top
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Carne con Papas

Prep Time
Total Time

14 servings, 1 cup each

Prepare your taste buds for our take on a Cuban favorite, Carne con Papas. Beef and potatoes come together magnificently in our version of Carne con Papas.

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What You Need

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Make It

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  • Heat 1 Tbsp. oil in Dutch oven on medium heat. Add meat; cook 8 to 10 min. or until evenly browned, stirring frequently. Remove meat from pan; drain. Reserve for later use.
  • Add remaining oil to pan. Stir in vegetables, paprika and cumin; cook 7 min., stirring frequently.
  • Add remaining ingredients; stir. Bring to boil; simmer on medium-low heat 1 hour or until meat is tender, stirring occasionally. Remove and discard bay leaves before serving.

Special Equipment Needed

Serving Suggestion

Sprinkle with chopped fresh cilantro before serving.


  • 14 servings, 1 cup each

Healthy Living

Nutrition Bonus

This satisfying low-calorie, low-fat main dish provides 1/2 cup of vegetables per serving. In addition to the carrots providing flavor and color, they're also rich in vitamin A.

Nutritional Information

Serving Size 14 servings, 1 cup each
Calories 170
Total fat 5g
Saturated fat 1g
Cholesterol 35mg
Sodium 630mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 5g
Protein 15g
% Daily Value
Vitamin A 70 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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