Carolina BBQ Chicken & Roasted Vegetables - Kraft Recipes Top
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Carolina BBQ Chicken & Roasted Vegetables

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Total Time

4 servings

Lean on your baking sheet for Carolina BBQ Chicken & Roasted Vegetables. This Carolina BBQ chicken is made with tangy Heinz Carolina Vinegar BBQ Sauce.

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What You Need

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Make It

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  • Place potatoes in microwaveable bowl; cover with waxed paper. Microwave on HIGH 5 min.; drain. Cool completely.
  • Heat oven to 425°F. Cover rimmed baking sheet with foil.
  • Add 1/4 cup barbecue sauce to potatoes; mix lightly. Spoon onto center of prepared baking sheet.
  • Toss chicken with 1/2 cup of the remaining barbecue sauce; place next to potatoes on one side of baking sheet.
  • Cut each ear of corn into 4 pieces; place in large bowl. Add remaining ingredients; mix lightly. Spoon onto other side of potatoes.
  • Bake 25 to 30 min. or until chicken is done (165°F).
  • Brush chicken with remaining barbecue sauce. Serve with vegetables.

Special Equipment Needed

Easy Cleanup

Covering the baking sheet with foil makes cleanup a snap.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 13g
Saturated fat 7g
Cholesterol 95mg
Sodium 720mg
Carbohydrate 42g
Dietary fiber 6g
Sugars 17g
Protein 18g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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