Carolina BBQ Country-Style Pork Ribs - Kraft Recipes Top
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Carolina BBQ Country-Style Pork Ribs

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Total Time

8 servings

Give country-style pork ribs a South Carolina spin. HEINZ BBQ Sauce Carolina Mustard Style gives Carolina-Style Pork Ribs an unforgettable tang.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Combine sugar and dry seasonings; rub onto both sides of ribs.
  • Grill 5 min. on each side. Brush with half the barbecue sauce; grill additional 6 to 8 min. or until done, turning and brushing with remaining barbecue sauce after 4 min. Transfer ribs to platter.
  • Let stand 3 min. before serving.

Special Equipment Needed

Food Facts

Cut from the pork loin, country-style ribs are meatier than other rib cuts. You can buy them either in the bone-in or boneless forms. The bone-in ribs contain shoulder bones, not rib bones like spare ribs or baby back ribs.

Serving Suggestion

Serve with smart sides, such as your favorite steamed vegetable and a crisp mixed green salad.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 22g
Saturated fat 8g
Cholesterol 70mg
Sodium 340mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 13g
Protein 17g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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