Comida Kraft
Recipe Box

Carolina Macaroni Salad

(68) 55 Reviews
Prep Time
Total Time

8 servings, 1/2 cup each

Chopped peppers and onions in this cool and creamy macaroni salad a little bit of crunch.

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What You Need

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Make It

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  • Prepare Dinner as directed on package.
  • Add remaining ingredients; mix lightly.
  • Refrigerate several hours or until chilled.


Substitute 1/2 cup MIRACLE WHIP Dressing mixed with 2 Tbsp. CLAUSSEN Sweet Pickle Relish for the Thousand Island dressing.

Special Extra

Mix ingredients as directed; pack into 6-cup ring mold. Refrigerate as directed. To serve, unmold onto serving plate. Fill center with cherry tomatoes.

Picnic Pleaser

This is a great macaroni salad to take to picnics or tail-gating parties.


Substitute KRAFT Sandwich Spread for the Thousand Island dressing.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 250
Total fat 15g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 440mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 6g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Tom0223_2000 |

    This is way tastier than I thought it'd be. Great for potluck or a church picnic. Kids will really enjoy this.

  • stephen97 |

    I enjoyed the flavors very much.

  • jenjim2021 |

    This macaroni salad tastes fantastic! It's best when made the night or even a full day before so that all the ingredients can chill together. We love the Kraft Sandwich Spread so we knew we would probably like this salad. We left out the green pepper since not many liked peppers and it still turned out great! I had many compliments and since it's so easy we will definitely make this one again! Try it, you'll love it! (side note) the sandwich spread is great in egg salad!

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