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For extra flavor, prepare using 1/2 cup vinegar and 1 tsp. ground red pepper.
Reheat sauce, then serve tossed with pulled cooked pork. Or, brush onto grilled chicken, steaks or pork chops for the last few minutes of the grilling time.
This flavorful barbecue sauce can be refrigerated up to 1 week before using as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.