Carolina-Style BBQ Pork Chops - Kraft Recipes Top
Comida Kraft
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Carolina-Style BBQ Pork Chops

Prep Time
Total Time

4 servings

Darlin', you don't have to be from the Carolinas to make these tangy, falling-off-the-bone tender BBQ pork chops. All you need is BBQ sauce—and pork chops!

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What You Need

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Make It

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  • Pour 1/2 cup sauce over chops in shallow dish. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove chops from marinade; discard marinade.
  • Grill chops 10 min. or until done (145°F), turning after 5 min. and brushing with remaining sauce. Remove from grill; cover. Let stand 3 min.

Special Equipment Needed

Special Extra

For added flavor, marinate chops overnight in refrigerator.

Keeping It Safe

Let meat, poultry and seafood cook on the grill for a couple minutes after the last brush with a basting sauce. This prevents bacterial contamination since the basting brush was probably used on the food when it was raw.

Keeping It Safe

Always wash hands after handling raw meat. Never place cooked food on the same platter used for raw food - use a clean platter instead. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 6g
Saturated fat 2g
Cholesterol 60mg
Sodium 390mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 8g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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