Comida Kraft
Recipe Box

Carolina-Style BBQ Pulled Pork Sliders

Prep Time
15
min.
Total Time
8
hr.
15
min.
Servings

12 servings

Sounds like an Oktoberfest special—but these beer-and-BBQ slow-cooker pulled pork sliders taste great any time of year.

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What You Need

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Make It

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  • Season meat with garlic powder; place in slow cooker. Add beer and 1/2 cup barbecue sauce; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, mix mustard, sugar and vinegar until blended. Add to coleslaw blend in medium bowl; mix lightly. Refrigerate until ready to serve.
  • Transfer meat to cutting board. Discard all but 1/4 cup sauce from slow cooker. Pull meat into shreds with 2 forks. Add to reserved sauce in slow cooker; stir in remaining barbecue sauce.
  • Fill rolls with meat mixture and 1/4 cup coleslaw.
Please use alcohol responsibly.

Substitute

Substitute beef broth or apple cider for the beer.

Substitute

Prepare using KRAFT Pepper Jack and Sharp Cheddar Combo Pack Cheese Slices.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 350
Total fat 14g
Saturated fat 4g
Cholesterol 75mg
Sodium 640mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 13g
Protein 26g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Soooo delicious!! Easy to make, left it cooking in crock pot while we slept.. In morning, meat was done. Delicious flavor. Truly recommend to try!!
Date published: 2016-07-01
Rated 5 out of 5 by from Nothing like a pulled pork slider Great flavor, easy. I love a great pork sandwich!!
Date published: 2016-07-26
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