Carolina-Style BBQ Pulled Pork Sliders - Kraft Recipes Top
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Carolina-Style BBQ Pulled Pork Sliders

Prep Time
Total Time

12 servings

Explore the low country with South Carolina Mustard BBQ Pulled Pork Sliders. Chow Chow Relish and mustard sauce make BBQ pulled pork sliders unforgettable.

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What You Need

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Make It

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  • Place meat, fat side up, in shallow foil-lined pan. Combine sugar and dry seasonings; rub evenly onto meat.
  • Refrigerate 3 hours.
  • Heat oven to 325°F. Bake meat, uncovered, 3-1/2 hours or until done (145ºF). Remove from oven. Let stand 15 min.
  • Shred meat; place in large saucepan. Add barbecue sauce; mix well. Cook on medium heat 5 min. or until heated through, stirring frequently.
  • Spoon meat mixture onto bottom halves of buns; top with Chow Chow Relish. Cover with tops of buns.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad and fresh fruit to round out the meal.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 440
Total fat 19g
Saturated fat 7g
Cholesterol 75mg
Sodium 660mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 20g
Protein 25g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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